Restaurant Andre in Singapore is so hot right now, you have to reserve a table several weeks in advance. After all, they only serve 30 people each night.

Thanks to my video for The Wall Street Journal, you can get an exclusive look inside the popular fine dining establishment, ranked no. 38 on S. Pellegrino’s list of the World’s 50 Best Restaurants 2013. Chef Andre Chiang demonstrates one of his unique dishes based on Salt, one of eight elements in his “Octaphilosphy.” His food seriously looks like art!