If you’ve ever been to Bali’s cultural center Ubud, you’ve probably heard of Mozaic Restaurant Gastronomique. Not only has it been recognized as the Best Restaurant in Indonesia…
Every once in while, I come across a hidden gem that reminds me of my former home — New York City. Grub is a small shack-like restaurant in…
Amongst the hip offerings in the beach party paradise of Seminyak in Bali is Mozaic Beach Club, sister restaurant of the award-winning Mozaic restaurant in Ubud. Overlooking Batu Belig beach, the…
A sampling of Samoan food from Talofa Polynesian Market in Kalihi, including octopus in coconut milk, lamb flaps curry, lamb flaps laulau, BBQ turkey tails, palusami (coconut and…
Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it…
Street food, once thought of as poverty food, has reached cult status, thanks to a value-minded public coping with a global economic downtown and an empowered chef class…
Restaurant Andre in Singapore is so hot right now, you have to reserve a table several weeks in advance. After all, they only serve 30 people each night.…
The Mid-Autumn Festival is a huge harvest celebration in Chinese, Vietnamese and other Asian cultures. Also known as the Mooncake Festival, the holiday is marked with the gathering…
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About
Annalisa Burgos joins KITV-4 with 20 years of experience as a news anchor/reporter/producer in nearly a dozen cities across the United States and Asia, most recently Manila. Annalisa loves telling stories about people making an impact in business, politics and lifestyle.
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