Restaurant Andre in Singapore is so hot right now, you have to reserve a table several weeks in advance. After all, they only serve 30 people each night.…
A sampling of Samoan food from Talofa Polynesian Market in Kalihi, including octopus in coconut milk, lamb flaps curry, lamb flaps laulau, BBQ turkey tails, palusami (coconut and…
I tried frog legs in a French restaurant many years ago when I first visited Paris as a college student. If I was going to try frog, there’s…
Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it…
Face it. Food served in the street scares you. Where are the ingredients from? How long has it been sitting out? How clean is everything? Ask street food advocates…
I don’t understand why people get so crazy about Starbucks’ pumpkin spice lattes (or PSLs, according to hardcore fans). Add pumpkin puree and some spices to regular coffee…
Manhattan may not be the capital of BBQ, but thanks to the annual Big Apple Barbecue Block Party, New Yorkers can gorge on the best BBQ from across the country…
Street food, once thought of as poverty food, has reached cult status, thanks to a value-minded public coping with a global economic downtown and an empowered chef class…
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About
Annalisa Burgos joins KITV-4 with 20 years of experience as a news anchor/reporter/producer in nearly a dozen cities across the United States and Asia, most recently Manila. Annalisa loves telling stories about people making an impact in business, politics and lifestyle.
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