I don’t understand why people get so crazy about Starbucks’ pumpkin spice lattes (or PSLs, according to hardcore fans). Add pumpkin puree and some spices to regular coffee…
Every once in while, I come across a hidden gem that reminds me of my former home — New York City. Grub is a small shack-like restaurant in…
Singapore’s natural beauty makes the perfect backdrop for a romantic dinner, and fine dining establishments like Tamarind Hill in the Labrador Nature Reserve offer couples a unique experience away…
Restaurant Andre in Singapore is so hot right now, you have to reserve a table several weeks in advance. After all, they only serve 30 people each night.…
I tried frog legs in a French restaurant many years ago when I first visited Paris as a college student. If I was going to try frog, there’s…
I don’t cook at home at all. …. I don’t even boil water. This is just one of the fascinating things I learned about Andre Chiang, chef/owner of…
A sampling of Samoan food from Talofa Polynesian Market in Kalihi, including octopus in coconut milk, lamb flaps curry, lamb flaps laulau, BBQ turkey tails, palusami (coconut and…
Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it…
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About
Annalisa Burgos joins KITV-4 with 20 years of experience as a news anchor/reporter/producer in nearly a dozen cities across the United States and Asia, most recently Manila. Annalisa loves telling stories about people making an impact in business, politics and lifestyle.
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