Every once in while, I come across a hidden gem that reminds me of my former home — New York City. Grub is a small shack-like restaurant in…
If you’ve ever been to Bali’s cultural center Ubud, you’ve probably heard of Mozaic Restaurant Gastronomique. Not only has it been recognized as the Best Restaurant in Indonesia…
Singapore’s natural beauty makes the perfect backdrop for a romantic dinner, and fine dining establishments like Tamarind Hill in the Labrador Nature Reserve offer couples a unique experience away…
I don’t cook at home at all. …. I don’t even boil water. This is just one of the fascinating things I learned about Andre Chiang, chef/owner of…
Amongst the hip offerings in the beach party paradise of Seminyak in Bali is Mozaic Beach Club, sister restaurant of the award-winning Mozaic restaurant in Ubud. Overlooking Batu Belig beach, the…
Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it…
A sampling of Samoan food from Talofa Polynesian Market in Kalihi, including octopus in coconut milk, lamb flaps curry, lamb flaps laulau, BBQ turkey tails, palusami (coconut and…
I tried frog legs in a French restaurant many years ago when I first visited Paris as a college student. If I was going to try frog, there’s…
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About
Annalisa Burgos joins KITV-4 with 20 years of experience as a news anchor/reporter/producer in nearly a dozen cities across the United States and Asia, most recently Manila. Annalisa loves telling stories about people making an impact in business, politics and lifestyle.
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