The split personalities of Chef Andre Chiang

I don’t cook at home at all. …. I don’t even boil water.

This is just one of the fascinating things I learned about Andre Chiang, chef/owner of the award-winning Restaurant Andre in Singapore.

He also opens up about the dish that changed his life, what’s in his refrigerator at home and what kitchen gadget he finds sexy.

Read my full article in The Wall Street Journal this weekend and online here:

Photo courtesy of Restaurant Andre

Chef Andre Chiang with the Restaurant Andre brigade (Photo courtesy of Restaurant Andre)