Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it “Supporting Hawaii” or “Restaurant Survivor”?
I’ve been taking evening foodie bike rides to support local eateries around town.
While in Kaka’ako, stopped by Bevy for craft cocktails and charcuterie. No password or hidden entrance but it has that speakeasy vibe.
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