Amongst the hip offerings in the beach party paradise of Seminyak in Bali is Mozaic Beach Club, sister restaurant of the award-winning Mozaic restaurant in Ubud. Overlooking Batu Belig beach, the spacious poolside bistro serves gourmet tapas and innovative tropical cocktails amid a laid-back lounge atmosphere.

Co-owner and executive chef James Ephraim (his partner is renowned chef Chris Salans) gives us an exclusive tour and invites us into his kitchen to demonstrate one of his unique Balinese-inspired French dishes — chilled foie gras with mangosteen.

Mozaic Beach Club
Jl. Pantai Batu Belig
Kerobokan – Bali 80361
Indonesia
Tel. +62 361 4735796