Face it. Food served in the street scares you. Where are the ingredients from? How long has it been sitting out? How clean is everything? Ask street food advocates…
Street food, once thought of as poverty food, has reached cult status, thanks to a value-minded public coping with a global economic downtown and an empowered chef class…
The Mid-Autumn Festival is a huge harvest celebration in Chinese, Vietnamese and other Asian cultures. Also known as the Mooncake Festival, the holiday is marked with the gathering…
I tried frog legs in a French restaurant many years ago when I first visited Paris as a college student. If I was going to try frog, there’s…
Singapore’s natural beauty makes the perfect backdrop for a romantic dinner, and fine dining establishments like Tamarind Hill in the Labrador Nature Reserve offer couples a unique experience away…
I don’t understand why people get so crazy about Starbucks’ pumpkin spice lattes (or PSLs, according to hardcore fans). Add pumpkin puree and some spices to regular coffee…
Every once in while, I come across a hidden gem that reminds me of my former home — New York City. Grub is a small shack-like restaurant in…
Working on a personal social media series to highlight small businesses in Hawaii who are surviving the ongoing COVID-19 restrictions. Trying to decide if I should call it…
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About
Annalisa Burgos joins KITV-4 with 20 years of experience as a news anchor/reporter/producer in nearly a dozen cities across the United States and Asia, most recently Manila. Annalisa loves telling stories about people making an impact in business, politics and lifestyle.
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